Turkey- 350 F Covered 1 to 1.5 hours or Until Internal Temp of 165 F, USE MEAT THERMOMETER

Ham– COVER WITH FOIL,       350 F 40 min , remove foil, baste, cook 20 min

Mac N Cheese– 350 F Covered 20 Minutes STIR Cover for 15 more.

Butterbeans– 350 F Covered 30 Minutes OR Stovetop Medium til Hot/Simmering

Brussels Sprouts– 350 F UNCOVERED 20 Minutes

Hashbrown Casserole-  350 F Covered for 20 Minutes,  Uncover for 15 minutes more.

Collards– 350 F Covered 10 Minutes, STIR Cover 15 Minutes More OR Stovetop Medium til Hot/Simmering

Gravy– Microwave 5 Minutes OR Stovetop Medium til Warm

Green Beans– 350 F Covered 25 Minutes

Cornbread Dressing– 350 F Uncovered 40 Minutes

Sweet Potatoes– 350 F Covered 30 Minutes

Corn Pudding– 350 F Uncovered 20 Minutes

Mashed Potatoes– 350 F Covered 30 Minutes

Broccoli Rice Casserole– 350 F Uncovered 30 Minutes

Pork Loin– 350 F Covered 30 Min. Remove and Rest 10 Min, Slice

Tomato Pie Mac N Cheese– 350 F Covered 25 Minutes, Uncovered for 15 more or until golden brown.