APPETIZERS 

ROSEMARY BISCUITS WITH FIG BUTTER & HAM $1.75 per

LOW COUNTRY CRAB CHEESE CAKE $65

CITRUS MARINATED SHRIMP $6.25 per

CHICKEN LIVER PATE WITH ONION JAM $3.00 per

MY MOTHER'S SHRIMP MOUSSE $1.50 per

CRAB SALAD ON BRIOCHE $3.50 per

TEA SANDWICHES (curried egg, deviled ham, cucumber lemon on rye, tarragon chicken) $1.95

 

 


 

ENTRÉE 10pp 

STANDING RIB ROAST WITH STEAK SAUCE GRAVY $210

PRALINE PORK TENDERLOIN $100

PORCHETTA SPICE RUBBED TURKEY $60

APRICOT & HERB BRINED TURKEY $60

APPLE AND SAUSAGE STUFFED PORK SHOULDER $75

SORGHUM AND BENNE PORKBELLY $100

 

SIDES (most of them) $2.85 per

CORNBREAD DRESSING

MRS. PAIGE'S GRITS STUFFING

HANDMADE CRANBERRY SAUCE

FAMOUS MACARONI & CHEESE

BRAISED COLLARDS W/ PORK

BUTTERY MASHED POTATOES

CAULIFLOWER CREMA

ROASTED ROOT VEGETABLES

ROASTED BEET SALAD WITH SHERRY VINN

CORN PUDDING

FIELD PEAS WITH CHORIZO AND OKRA

OLD FASHIONED GREEN BEAN CASSEROLE

BROWN BUTTER GREEN BEANS 

MASHED SWEET POTATOES W/ SORGHUM BUTTER

SWEET POTATO GRITS

BRUSSELS SPROUTS WITH BACON, SHALLOTS, AND APPLE

 

DESSERTS 

CHOCOLATE BOURBON PECAN PIE $28

CHOCOLATE CHESS PIE $18

VELVET CHOCOLATE CAKE WITH CINNAMON BUTTERCREAM $42

CHARLESTON COCONUT CAKE $42

CHRISTMAS CRACK PIE $30

MOLASSES SPICE CAKE WITH CREAM CHEESE ICING $42