All Prices Based on 50 people or more. These are sample menus and prices can change anytime. Seasonal food items will also be changed.  

MENU 1 $42 PER PERSON

PASSED 2 ITEMS FOR COCKTAIL HOUR

SHRIMP SALAD TARTINE

CARAMELIZED ONION, PEACH AND BACON FLATBREAD

SMALL BITES

PIMENTO CHEESE CUPCAKES WITH BACON SPRINKLES

PECAN CRUSTED FRIED CHICKEN TENDERLOINS WITH HAM GRAVY

VEGGIES DISPLAY PICKLED OKRA, PICKLED WATERMELON, GRILLED BRUSSELS, GRILLED SWEET PEPPERS, PORTABELLA, BALSAMIC CAULIFLOWER, AND ARTICHOKES.                                                                       

PIMENTO CHEESE FONDUE WITH BREADS

PECAN AND SPINACH DIP W/CRACKERS

HOUSE MADE CHIPS WITH 3 DIPS BUTTERBEAN, SWEET ONION, BLUE CHEESE

ACTION STATIONS

CRAB CAKE WITH BACON AIOLI, AND SPICY BUTTERMILK DRESSING 

BRISKET AND PULLED PORK SWEET TEA VODKA BBQ SAUCE, MUSTARD BBQ SAUCE, HOUSE MADE BREAD AND BUTTER PICKLES, CARAMELIZED ONION MAYO, APPLE BACON SLAW

AND YEAST ROLLS

 

 

MENU 2 $30

SWEET TEA VODKA BBQ MEATBALLS                                                                                   

CHIPOTLE LAYER DIP W/ TORTILLA CHIPS                                                               

ASSORTED DEVIL EGGS

COUNTRY HAM JAM BISCUITS                                                                                            

VEGGIES DISPLAY PICKLED OKRA, PICKLED WATERMELON, GRILLED BRUSSELS, GRILLED SWEET PEPPERS, PORTABELLA, BALSAMIC CAULIFLOWER, AND ARTICHOKES.                                                                       

SOUTHERN STYLE TACO BAR, DIY, PULLED PORK, ARUGULA, SALSAS AND CREAMS             

PRALINE PORK LOIN WITH CARAMELIZED ONION MAYO AND ROLLS

 

MENU 3 $34

PASSED

MINI CRAB CHEESECAKES

SMALL BITES

CITRUS MARINATED SHRIMP

MINI BISCUITS WITH SAUSAGE GRAVY FOR DIPPING

COUNTRY HAM AND COLLARD DIP

PIMENTO CHEESE AND PEPPER JELLY TARTINE

TROPICAL FRUITS AND CHEESES TO INCLUDE HOUSE MADE SPREADS AND CHEESES

ACTION STATION

GRITS BAR WITH FRIED CHICKEN, COLLARDS, CHEESES, BACON, COUNTRY HAM GRAVY

SMORES  BAR

 

MENU 4 $29

SMOKED PORK BELLY WITH SWEET TEA VODKA BBQ SAUCE

PECAN CRUSTED CHICKEN WITH COUNTRY HAM GRAVY

GROWN UP MAC AND CHEESE

BROWN BUTTER GREEN BEANS

GRILLED ASPARAGUS

HEIRLOOM TOMATO AND WATERMELON SALAD

BISCUITS WITH HONEY TARRAGON BUTTER

 

MENU 5 $15

PRALINE PORK TENDERLOIN and/or HONEY THYME CHICKEN

GROWN UP MACARONI & CHEESE

CRANBERRY WILD RICE PILUEA

HERT CO VERT

LOCAL GREEN SALAD WITH ASSORTED HOUSE MADE DRESSINGS

 

MENU 6 $29

ROASTED HEN

PRALINE PORK TENDERLOIN

SMOKED GRITS

BBQ BUTTER BEANS

CAROLINA PLANTATION COW PEA GRATIN

TOMATO AND CUCUMBER 

 

MENU 7 $45 

Sugar cured ham Sammie with chamange mustard

Smoked salmon canape

Citrus shrimp

Mini bacon and tomato tarts

Warm Brie with champagne jelly
Assorted devil eggs
Fire roasted asparagus 
Cucumber cups with vegan "Waldorf" salad 
House made  pâtés, marinated olives and cheeses